Ever walked into a busy restaurant and been amazed by the sizzling sounds and delicious smells? That magic starts with one thing: a powerful commercial range. But have you ever stopped to think about what goes into choosing the right one? It’s more than just picking a pretty stove. Restaurants depend on their commercial ranges to cook food quickly and consistently. A bad choice can lead to slow service, unhappy customers, and a lot of stress for the kitchen staff.
Choosing a commercial range can be tough. There are so many brands, sizes, and features! It’s like trying to navigate a maze. Some ranges are great for grilling, while others are perfect for simmering sauces. Figuring out what you need can feel overwhelming. And what about the budget? You want the best range for your money, right?
This blog post is your guide to conquering the commercial range maze. We’ll help you understand the different types of ranges, what features matter most, and how to pick the perfect one for your kitchen. You’ll learn how to avoid common mistakes and choose a range that will make your cooking dreams come true. So, let’s dive in and find the perfect commercial range for your needs!
Our Top 5 Commercial Range Recommendations at a Glance
Top 5 Commercial Range Detailed Reviews
1. Kratos 36″ Commercial Gas Range & Oven
Rating: 8.7/10
The Kratos 36″ Commercial Gas Range is a powerful cooking machine for busy kitchens. This freestanding range is built for restaurants, schools, and diners. It has six burners and a full-size oven. It runs on natural gas and puts out a lot of heat. This range is made of strong stainless steel and is built to last. It is a great choice for any commercial kitchen.
What We Like:
- Heavy-duty cast iron grates are easy to remove and clean.
- Each burner has its own easy-to-use controls.
- The oven has a wide temperature range (250°F – 550°F).
- The stainless steel design is strong and durable.
- A pull-out crumb tray makes cleaning simple.
- The back shelf is useful for keeping things handy.
- Adjustable legs help level the range.
What Could Be Improved:
- The product description should include the dimensions.
- Consider including the cost of a gas hose connection kit.
The Kratos commercial gas range is a solid option for any commercial kitchen. It offers great features and is built to handle heavy use. This range will keep up with a busy kitchen.
2. Kratos 60″ Wide Commercial Gas Range with 6 Burners
Rating: 8.8/10
The Kratos 60″ Wide Commercial Gas Range is a powerhouse for busy kitchens. This stainless steel range has six burners, a griddle, and two ovens. It’s built to handle large amounts of cooking in restaurants, schools, and other places. This natural gas range delivers a lot of power with a high BTU output. It is designed for long-lasting use in commercial settings.
What We Like:
- This range is made of strong stainless steel.
- It has six burners, a griddle, and two ovens.
- The ovens have a wide temperature range.
- Each burner has its own easy-to-use controls.
- It is great for cooking a lot of food.
- The griddle adds versatility to your cooking.
What Could Be Improved:
- The product description could include more information about the griddle’s performance.
- It would be helpful to know the warranty information.
This Kratos gas range is a great choice for commercial kitchens that need a lot of cooking power. It is a reliable and durable option for high-volume food preparation.
3. Kratos 24″ Wide Commercial Gas Range with Four Burners and Standard Oven
Rating: 8.8/10
The Kratos 24″ Wide Commercial Gas Range is a strong cooking machine. It is built for busy kitchens. This natural gas range has four powerful burners and a standard oven. It is made from stainless steel and is very durable. This range is perfect for restaurants, schools, and diners. It is a great way to cook lots of food.
What We Like:
- This range is built to last. It is made with tough stainless steel.
- The four burners are very strong. Each burner puts out 30,000 BTU.
- The oven has a good temperature range. It goes from 250°F to 550°F.
- It has easy-to-use controls for each burner.
- The range has a pull-out crumb tray. This makes cleaning simple.
- It is easy to install with a 3/4″ gas connection.
What Could Be Improved:
- The description does not mention the availability of propane gas.
This Kratos gas range is a great tool for any commercial kitchen. It is strong and works hard. You can cook a lot of food with this range.
4. KoolMore KM-CRGB60-NG 60 in. 6 Burner Commercial Natural Gas Range with 24 in. Griddle and Broiler
Rating: 8.6/10
The KoolMore KM-CRGB60-NG is a powerful 60-inch commercial natural gas range. It’s built for busy kitchens. This range includes six burners, a 24-inch griddle, and a broiler. It even has two ovens! This gives you tons of space to cook and bake. This range can handle any recipe you want to make.
What We Like:
- This range is super versatile. It’s better than a regular stove.
- The 24-inch griddle and broiler are great. You can cook burgers, bacon, and more.
- It has two ovens. This makes cooking easier and faster.
- The burners are strong. They have heavy-duty grates.
- You can make any meal you want with this range.
What Could Be Improved:
- We don’t have any cons at this time.
The KoolMore KM-CRGB60-NG is a great choice for commercial kitchens. It offers a lot of cooking options.
5. Kratos Commercial Gas Range and Oven
Rating: 9.2/10
Need a powerful cooking solution for your busy kitchen? The Kratos Commercial Gas Range (29Y-045-LP) is ready! This heavy-duty range features ten burners and two full-sized ovens. It runs on liquid propane and is made of strong stainless steel. With a whopping 360,000 BTU output, it can handle the demands of any commercial kitchen. This 60″ wide range is perfect for restaurants, schools, and banquet halls.
What We Like:
- Commercial Grade: It’s built tough with stainless steel and cast iron grates.
- Two Ovens: Two ovens give you lots of cooking space, each with 30,000 BTU.
- Powerful Burners: Each burner has 30,000 BTU, and the range has a total of 300,000 BTU for the burners.
- Liquid Propane: This range uses liquid propane and has a 3/4″ gas connection.
- User-Friendly Design: It has a back shelf, crumb trays, and adjustable legs.
- Wide Applications: It is great for busy kitchens in many places.
What Could Be Improved:
- The product description does not include any cons.
The Kratos Commercial Gas Range is a workhorse that can handle any cooking task. This range is a great choice for kitchens that need a lot of power and space!
Level Up Your Kitchen: A Commercial Range Buying Guide
Getting a new commercial range is a big deal. It’s a workhorse for any busy kitchen. This guide will help you choose the right one.
Key Features to Look For
When you buy a commercial range, think about what you need.
- Burners: How many burners do you need? Think about the size of your operation. More burners mean you can cook more food at once. Look for burners with high BTU (British Thermal Unit) ratings. High BTU burners cook food faster.
- Oven Size: Ovens come in different sizes. A larger oven can handle big batches of food.
- Griddle: Some ranges have a built-in griddle. Griddles are great for cooking pancakes, burgers, and more.
- Storage: Some ranges have storage space underneath. This is good for keeping pots and pans handy.
- Convection Oven: Convection ovens use a fan to circulate hot air. They cook food more evenly and faster.
Important Materials
The materials used in a commercial range matter. They affect how well the range works and how long it lasts.
- Stainless Steel: Stainless steel is a common choice. It’s strong, easy to clean, and resists rust.
- Cast Iron: Cast iron is used for burner grates. It is very durable and holds heat well.
- Heavy-Duty Knobs: Knobs control the burners and oven. They should be made from a sturdy material that can handle daily use.
Factors That Improve or Reduce Quality
Some things make a range great, and other things make it not so great.
- Welds: Look for well-made welds. These hold the range together. Strong welds mean the range will last longer.
- Burner Design: Good burners heat food evenly. Bad burners might have hot spots.
- Insulation: Good insulation keeps heat inside the oven. This helps cook food properly and uses less energy.
- Warranty: A good warranty shows the manufacturer trusts its product.
User Experience and Use Cases
Think about how you will use the range.
- Restaurant: A restaurant needs a range that can handle a lot of cooking. It should be fast and reliable.
- Catering: Caterers need ranges that are easy to move and transport.
- School Cafeteria: A school cafeteria needs a range that cooks large amounts of food. It needs to be safe and easy to clean.
- Ease of Cleaning: Cleaning is important. Look for ranges with smooth surfaces and removable parts. This makes cleaning easier.
Commercial Range FAQs
Here are some common questions people ask about commercial ranges.
Q: What is a BTU?
A: BTU stands for British Thermal Unit. It measures the amount of heat a burner produces. Higher BTU burners cook food faster.
Q: What is the best material for a commercial range?
A: Stainless steel is a great choice. It’s strong, easy to clean, and resists rust.
Q: How often should I clean my commercial range?
A: You should clean your range every day after use. This will prevent grease buildup and keep it working well.
Q: What is a convection oven?
A: A convection oven uses a fan to circulate hot air. This cooks food more evenly and faster.
Q: How do I choose the right number of burners?
A: Think about how many dishes you cook at once. Choose a range with enough burners for your needs.
Q: What’s the difference between a gas and an electric range?
A: Gas ranges heat up quickly and offer precise temperature control. Electric ranges offer even heat distribution and are easier to clean.
Q: How can I extend the life of my commercial range?
A: Clean it regularly and have it serviced by a professional. This will help it last longer.
Q: What is a griddle used for?
A: A griddle is a flat cooking surface. It is used for cooking pancakes, burgers, and other flat foods.
Q: What is a warranty?
A: A warranty is a promise from the manufacturer. They will repair or replace the range if something goes wrong.
Q: Where can I buy a commercial range?
A: You can buy a commercial range from restaurant supply stores or online retailers.
In conclusion, every product has unique features and benefits. We hope this review helps you decide if it meets your needs. An informed choice ensures the best experience.
If you have any questions or feedback, please share them in the comments. Your input helps everyone. Thank you for reading.
Hi, I’m Robert Contreras, a passionate archery instructor based in the USA. With years of experience under my belt, I’ve dedicated my life to mastering the art of archery and sharing its intricacies with enthusiasts of all levels. Through my website, 10Bows.com, I invite you to explore a treasure trove of tips, techniques, and personal insights that reflect my journey in the world of archery. Whether you’re picking up a bow for the first time or refining your skills, I’m here to help guide you toward precision, focus, and a deeper appreciation for this timeless sport.